||White sparkling charmat method extra dry
||Conegliano - Ogliano (TV)
||Altitude: approx. 150 m. a.s.l.
|Composition of the land
||Hilly, morainic – alluvial with Würm glaciation deposits, medium texture containing chalk.
||End of August/beginning of September.
||Fermentation: primary fermentation takes place at controlled temperature on selected yeasts. Prise de mousse: at low temperature in tanks.
||Approx. 1 month in bottle.
||Its elegance alone is enough. Excellent on its own as an aperitif, it can also be served with several different types of food: raw fish and shellfish first courses, but also with creamy stracchino on wholemeal walnut bread with a drop of honey. Appeals to demanding people with a strong refined personality.
||Price Masottina Conegliano Valdobbiadene Prosecco Superiore Millesimato Le Rive di Ogliano Extra Dry 2018 € 13.01