Masottina Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Levante Extra Dry 2022

Masottina Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Levante Extra Dry 2022

Masottina, 0,75 l - 11.50%
100% Glera

Other vintages available
2021
Price € 14.75
Saving € 0.35 (2%)
€ 14.40
Price ex VAT
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Order by 1 hr and 58 mins to receive it Friday, 19 April 2024 in  United States of America.

Veneto - Italy
White green charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Masottina Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Levante Extra Dry 2022
Levante Extra Dry originates from a vineyard with vines over 50 years old, with an eastern exposure characterised by a continuous flow of wind. The result is a wine recognised for its aromatic power of fruit, its structure and its minerality.

Perlage

Persistent.

Colour

Straw yellow.

Bouquet

Generous fragrances of linden, acacia flowers, and wisteria are perfectly interwoven with fruity touches of pear, Golden apple, bergamot, and pink grapefruit. The sip is lively, saline and well-structured.

Flavour

Hints of quince, lemon and aromatic herbs prevail, with a persistent and pleasant finish.

Pairing

Excellent on its own as an apéritif, it can also be served with several different types of food: raw fish and shellfish first courses, but also with creamy cheeses on wholemeal walnut bread with a drop of honey.

Starters
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

Features

Name Masottina Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Levante Extra Dry 2022
Type White green charmat method sparkling wine extra dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Rive
Year 2022
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Towns of Conegliano and Ogliano (Treviso).
Climate Altitude: about 150 m. a.s.l.
Soil composition Hilly, morainic – alluvial with Würm glaciation deposits. Medium-textured soil containing chalk.
Harvest By hand, with crates between the end of August and the beginning of September. Grapes undergo a double sorting of grapes.
Vinification By gravity method. Vinification in white without the skins at a controlled temperature of 15-18°C.
Ageing The second fermentation and ageing on the lees, which generally last for 1 month, occur in autoclaves by selected yeasts at a temperature of 13-14°C. It is aged about 1 month before being marketed.
Total acidity 6.20 gr/L
pH 3.23
Residual sugars 15.40 gr/L
Allergens Contains sulphites
Pairing Excellent on its own as an apéritif, it can also be served with several different types of food: raw fish and shellfish first courses, but also with creamy cheeses on wholemeal walnut bread with a drop of honey.
On offer Price Masottina Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Levante Extra Dry 2022 € 14.40  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2022
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
Veronelli
 
2 red stars - A high quality wine with distinctive character 2019
Wine Spectator
90/100 
2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Vitae AIS
 
3 vines - An excellent wine 2018
Wine Spectator
90/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
Decanter
93/100 
2017
Vitae AIS
 
3 vines - An excellent wine 2017
Wine Spectator
89/100 
2017
Decanter
90/100 
2016
Vinous
91/100 
2015
Masottina

Masottina is the historic brand of the Dal Bianco family, born and bred in the hills of Conegliano Valdobbiadene Prosecco Superiore, declared a Unesco heritage site in 2019. The company was founded in 1946, when grandfather Epifanio acquired the Ai ...

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