||White organic sparkling classic method brut
||30% Chardonnay, 70% Pinot Nero
||Pruning - organic fertilization biennial / triennial - tillage in alternate rows - drip irrigation as needed. Organic cultivation with ICEA certifi cation
||It runs a hand-picked into small crates; immediately following a pressing puffs there the whole grapes of Chardonnay and Pinot Noir, processed separately. Pinot Noir is vinifi market only in steel while the Chardonnay must ferments and affi na in barrels for about eight months before the draw. Then takes the careful preparation of the cuvée of Chardonnay and Pinot Nero are 30% and 70% and bottling with the addition of selected yeasts.
||After staying on the lees for a period from 52 to 60 months, it runs the manual riddling and then disgorged and bottled.