||70% Corvina, 5% Molinara, 25% Rondinella
||The vineyards are located in the hilly area around Verona.
||Extensive rainfall from April to June, which are lower in July and August. To give good temperature fluctuation between the day and night, that contribute for a better flavor and a more intense color of the wine.
||The harvest began in late Semptember and end in November for Campiofiorin wine.
||Double-fermentation technology. 15 days at 18-20 ° C. This is followed by the malolactic fermentation. Thus the wine gets a greater alcohol content, a richer color and better flavors.
||At least 18 months in barrels of Slavonian oak 90 hl (67%) and in new Allier (33%). More 3 months in the bottle for the final refinement.
||Price Masi Rosso Campofiorin 2016 € 10.70