Masi Rosa dei Masi Rosato 2023

Masi Rosa dei Masi Rosato 2023

Masi Agricola, 0,75 l - 12.31%
100% Merlot

€ 10.54
Price ex VAT
Saving € 1.86 (-15%)
Lowest price € 12.40
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Order by 11 hrs and 39 mins to receive it Wednesday, 05 March 2025 in  United States of America.

Veneto - Italy
Rosé still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh Rosé Wines
Masi Rosa dei Masi Rosato 2023
Rosa dei Masi is a light-coloured rosé characterised by intense floral aromas and pleasant hints of red fruits. A convivial wine par excellence, it was created to offer rosé lovers a joyful, pleasant and relaxed experience.

Colour

Pale pink with ‘onion skin’ reflections.

Bouquet

Intense floral aromas emerge on the nose.

Flavour

Fresh and pleasant on the palate where hints of red fruits stand out, with distinct notes of raspberry. Dry finish supported by pleasant acidity.

Pairing

Excellent as an aperitif all year round and to be enjoyed by the pool or on the seashore in combination with shellfish, oysters and seafood. Perfect with sushi and a good pasta dish with clams. Try it as a base for fresh fruit cocktails, it will be a pleasant surprise.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

Items Similar to Masi Rosa dei Masi Rosato 2023

Features

Name Masi Rosa dei Masi Rosato 2023
Type Rosé still
Classification IGT Tre Venezie
Year 2023
Size 0,75 l Standard
Alcohol content 12.31% by volume
Grape varieties 100% Merlot
Country
Region Veneto
Origin Upper Valpolicella vineyards. The Saline vineyard is located in the north-eastern part of the municipality of Negrar between 700 and 720 m a.s.l. with south-west exposure
Climate Spring 2023 was characterised overall by rainfall that was in line with historical values and slightly higher temperatures. The vegetative resumption was early compared to the previous year, but temperature drops due to the unstable spring-summer weather led to a complete reabsorption of the phenological advance, resulting in a slight delay compared to the previous year. The 2023 summer season recorded average rainfall amounts and in some locations even higher. The summer rains contributed to a luxuriant development of the vegetative part and its fruit. From mid-August onwards, there was an exceptional increase in temperature at all sites, with maximum daytime temperatures of over 30-35 °C. Under these conditions, the vine slowed down its metabolic activity. The harvest in Valpolicella began in the first ten days of September with healthy, uniform and ripe grapes.
Soil composition The soil presents a well deep first layer of vegetation on a substratum of skeleton mixed with clay.
Cultivation system Double arbour training to protect against sunburn.
Fermentation temperature 13 - 16 °C
Vinification Very soft pressing (max.0.8 bar) of the still cold grapes with further addition of dry ice in the press. Flotation of must in tank, addition of selected yeasts and fermentation between 13 and 16 °C. Decantation.
Ageing Maturation in steel on fine lees with weekly bâtonnage for about 60 days. Stabilisation, filtration and bottling.
Total acidity 5.62 gr/L
pH 3.28
Residual sugars 0.50 gr/L
Dry extract 20.10 gr/L
Allergens Contains sulphites
Pairing Excellent as an aperitif all year round and to be enjoyed by the pool or on the seashore in combination with shellfish, oysters and seafood. Perfect with sushi and a good pasta dish with clams. Try it as a base for fresh fruit cocktails, it will be a pleasant surprise.
On offer Price Masi Rosa dei Masi Rosato 2023 € 10.54  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2023
Decanter
93/100 
2019
James Suckling
88/100 
2018
Vinous
88/100 
2018
Masi Agricola

Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce l...

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