Masi Campofiorin 2020

Masi Campofiorin 2020

Masi Agricola, 0,75 l - 13.00%
70% Corvina, 5% Molinara, 25% Rondinella

Price € 13.89
Saving € 0.34 (2%)
€ 13.55
Price ex VAT
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Order by 11 hrs and 37 mins to receive it Monday, 22 April 2024 in  United States of America.

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Masi Campofiorin 2020
It is a Masi speciality obtained through the double fermentation technique: the best red wine from Verona's native grapes, vinified fresh, is then re-fermented with a small percentage of the same half-dried grapes. It excellently encompasses the values of the Verona terroir: the excellence of the area, the personality of the native grapes and the originality of Masi's drying and double fermentation techniques. The wine combines simplicity, strength, richness, roundness, and velvety features suitable for medium/long ageing. Campofiorin is a registered trademark of Masi.

Colour

Deep ruby red with purple reflections.

Bouquet

Notes of ripe and dried red fruit, and sweet spices, especially vanilla and cinnamon.

Flavour

Although voluminous and complex, it is very round in the mouth and definitely easy to drink. Red fruit, cherry and blueberry return in the aftertaste, combined with vanilla. Excellent persistence in the finish.

Pairing

It pairs well with various foods, from pastas with rich sauces (meat or mushroom) to more important red meat preparations, grilled or roasted, and with game. It is also ideal with aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

Features

Name Masi Campofiorin 2020
Type Red still
Classification IGT Veronese
Year 2020
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 70% Corvina, 5% Molinara, 25% Rondinella
Country
Region Veneto
Origin The vineyards are located in the hilly area around Verona.
Climate Extensive rainfall from April to June, lower in July and August, favoured the vine's growth. Good temperature changes between day and night contributed to a better flavour and a more intense colour of the wine.
Soil composition Very deep alluvial soil.
Harvest 22nd of September for the Rondinella grapes. Vinification of the semi-wilted grapes for Campofiorin began at the end of November.
Vinification Double fermentation according to Masi's expertise. The wine made from fresh grapes is refermented with 25% whole grapes that have been half-dried of the same varieties for about six weeks. This refermentation lasts about 15 days at 18-20°C. This is followed by completion fermentation and malolactic fermentation. The wine thus achieves an increase in alcohol content, colour, extracts, and softer and more refined tannins and is enriched with new aromas and flavours.
Ageing At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
Total acidity 5.30 gr/L
pH 3.58
Residual sugars 3.60 gr/L
Dry extract 27.60 gr/L
Allergens Contains sulphites
Pairing It pairs well with various foods, from pastas with rich sauces (meat or mushroom) to more important red meat preparations, grilled or roasted, and with game. It is also ideal with aged cheeses.
On offer Price Masi Campofiorin 2020 € 13.55  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2020
James Suckling
91/100 
2018
Robert Parker
89/100 
2018
James Suckling
91/100 
2017
Vinous
89/100 
2017
James Suckling
92/100 
2016
Wine Spectator
89/100 
2016
Decanter
91/100 
2015
Robert Parker
90/100 
2015
James Suckling
91/100 
2012
James Suckling
90/100 
2011
Robert Parker
91/100 
2011
Masi Agricola

Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce l...

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