| Grape varieties |
80% Bombino Bianco/Trebbiano d'Abruzzo, 5% Chardonnay, 15% Cococciola |
| Origin |
San Martino sulla Maruccina (CH) |
| Climate |
Altitude: S. Martino S. Marrucina 400 m. a.s.l. - Ripa Teatina 250 m. a.s.l. - Loreto Aprutino 350 m. a.s.l. - Controguerra 220 m. a.s.l. |
| Cultivation system |
Pergola abbruzese (canopy), spur cordon. |
| No. plants per hectare |
1600 plants per hectare - 4000 plants per hectare. |
| Vinification |
Fermentantion in stainless stell. Lenght of fermentation: 19 hours cold maceration, 15-30 days fermentation. Malolactic fermentation: toatally completed. Hand picking, 19 hours cold maceration, pressing, static decanting of must, cold controlled fermentation, final refining in stainless steel. |
| Pairing |
Raw fish, medium fat fish, fish-based first courses. |