|Composition of the land
||Middle composition chalky
||15-20 days of fermentation in stainless steel tanks with 20-30 days of maceration.
||In French oak barrels for 12 months (50% of one passage, 50% two passages), 24 months in bottle.
||Lamb, barbecued meats, game cheese.
||Price Masciarelli Marina Cvetic Merlot 2015 € 22.57