||Altitude: 220 m. a.s.l. Exposure: Southwest.
||Cordon-trained and spur-pruned.
|Plants n. x hectare
||3.500 plants per hectare.
||Up to a maximum of 30 °C.
||15–20 days of fermentation in stainless steel cellars with controlled temperature system.
|| Aging in oak barriques for 12 months and in bottle for 24 months.
||Roasted lamb – strong taste and well built dishes – rich food.
||Price Masciarelli Iskra 2015 € 21.90