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Marziano Abbona Metodo Classico Extra Brut

Marziano Abbona Metodo Classico Extra Brut

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0,75 l  -  12.00% by vol.
Marziano Abbona
The rows of Pinot Noir and Chardonnay span over twenty years of our company. The grapes we obtain from these vineyards give us the concentration needed for making a fresh, aromatic Metodo Classico.
Fine perlage.
Straw yellow.
Delicate notes of yellow fruits and bread crust.
Elegant, beautifully intense, with a pleasant persistence.
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Price € 24.63
Save € 3.82 (16%)
€ 20.81
Price Without VAT
Order within 22 hrs and 45 mins to receive it Thursday, 11 February 2021 in   United States.
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Marziano Abbona Metodo Classico Extra Brut
Wine type White sparkling classic method extra brut
Classification VSQ
Format 0,75 l Standard
Region Piedmont
Grapes Chardonnay, Pinot Nero
Location Dogliani (CN)
Vinification Soft pressing of the grapes to obtain the best part of the must, a 50% yield. Static clarification follows, after which alcoholic fermentation begins under controlled temperatures of 15-18 °C (59-64 °F). Racking and aging for a few months follows, then tirage with the addition of selection yeasts and the beginning of secondary fermentation in the bottle, which it undergoes for 40-60 days at 14-16° C (57-61 °F). Malolactic fermentation: not carried out.
Aging In the bottle on its lees for a long time, followed by disgorgement with no added liqueur d’expédition.
Alcohol 12.00% by volume
Matching It has notes of yeast and hazelnuts, with a pleasing acidity that makes this perfectly fit for aperitivo. It also pairs well with all types of dishes, particularly fish-based, salumi, vegetable flans, and white meats.
On sale Price Marziano Abbona Metodo Classico Extra Brut € 20.81  Without VAT

Marziano Abbona

The curiosity for the complexity of tastes and scents leads the work of Abbona wine to undertake a continuous and daily research of new discoveries and keener sharpening. The Abbona winery was founded in 1970. Our house plunges its roots the everyda...


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