||Borgata San Luigi, Dogliani
||Fermentation takes place for 5-7 days at the temperature of 28-30°C in steel tanks until bottling, that usually in effected at the beginning of April.
||6 months in steel tanks and 1 month of refining in bottle
||Wine for excellence throughout the meal. The ideal place to enjoy a rich and tasty cuisine, from appetizers to main dishes warm, wonderful with mixed fried and truffles dishes, soup and boiled meat.
||Price Marziano Abbona Dolcetto di Dogliani San Luigi 2017 € 8.30