Classification |
DOCG Dolcetto di Dogliani
|
Vinification |
Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contact with the skins in stainless steel tanks at a controlled temperature of 25-28 °C (77-82 °F) for 25 days. Next follows dry racking and decantation with transfer to stainless steel tanks. It is stabilized with cold temperatures in order to avoid the use of clarifying products. Malolactic fermentation: Carried out entirely in stainless steel immediately after alcoholic fermentation. |
Ageing |
In stainless steel tanks until bottling. Then, bottles rest at a constant temperature of 14°C (57° F) for two months before release. |
Pairing |
Wine for excellence throughout the meal. The ideal place to enjoy a rich and tasty cuisine, from appetizers to main dishes warm, wonderful with mixed fried and truffles dishes, soup and boiled meat. |
On offer |
Price Marziano Abbona Dogliani San Luigi 2022 € 11.04
ex VAT
|