Marziano Abbona Brut Metodo Classico Extra Brut

Marziano Abbona Brut Metodo Classico Extra Brut

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Price 
Not available

Piedmont - Italy
White classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Marziano Abbona Brut Metodo Classico Extra Brut
Wine-making soft crushing followed by draining. Grapes are not neither macerated nor pressed. First fermentation takes place for 10 days at a temperature of 15-18°C in steel tanks. Malolactic fermentation is inhibited. Second fermentation is in bottle at a cellar-temperature around 14 °C.

Pairing

Starters
Fish
Shellfish
Cheese
Desserts

Features

Name Marziano Abbona Brut Metodo Classico Extra Brut
Type White classic method sparkling wine extra brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Piedmont
Origin Borgata San Luigi, Dogliani (CN)
No. plants per hectare 5400
Yield per hectare 70 quintals per hectare.
Fermentation temperature 15-18 °C
Fermentation period 10 days.
Vinification Soft crushing followed by draining. Grapes are not neither macerated nor pressed. First fermentation takes place for 10 days at a temperature of 15-18 °C in steel tanks. Malolactic fermentation is inhibited. Second fermentation is in bottle at a cellar-temperature around 14 °C.
Ageing Aging months on its own yeasts in bottle, with rémuage made by hand on the pupitres. There is no addiction of "liquer de dosage".
Production year 4,000 bottles
Allergens Contains sulphites

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Description

Vintage

xtraWine
92/100 
N/A
Marziano Abbona
From this winery:

The curiosity for the complexity of tastes and scents leads the work of Abbona wine to undertake a continuous and daily research of new discoveries and keener sharpening. The Abbona winery was founded in 1970. Our house plunges its roots the everyda...

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