Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014

Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014

Lorenz-Martini, 0,75 l - 12.50%
35% Chardonnay, 50% Pinot Bianco, 15% Pinot Nero

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Price 
Not available

Trentino Alto Adige - Italy
White classic method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014
The Martini sparkling wine cellar is located in the ancient wine country of Cornaiano. Bubbles have been produced here since 1985 with traditional grapes (chardonnay, pinot bianco and pinot nero). After at least 4 years of permeation on the yeast at a constant temperature, the sparkling wine matures in the cellar with faces to transform itself into the noble Comitissa which in ancient Latin means Countess.

Perlage

Fine and persistent perlage with a thin crown.

Colour

Straw yellow.

Bouquet

Fine bouquet reminiscent of beeswax, bread crust, flint with light banana background.

Flavour

Full, harmonious and persistent taste.

Pairing

Suitable as an aperitif, appetizers, risottos, pasta and fish.

Starters
Fish
Shellfish

Features

Name Martini Lorenz Comitissa Pas Dosè Metodo Classico 2014
Type White classic method sparkling wine pas dosé
Classification DOC Alto Adige Spumante
Year 2014
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 35% Chardonnay, 50% Pinot Bianco, 15% Pinot Nero
Country Italy
Region Trentino Alto Adige
Origin Appiano (BZ)
Climate Altitude: 500-800 m. a.s.l.
Soil composition Clay, pebbly, calcareous.
Total acidity 6.20 gr/L
Residual sugars 2.50 gr/L
Allergens Contains sulphites
Pairing Suitable as an aperitif, appetizers, risottos, pasta and fish.

Official awards

Expert

Award

Description

Vintage

Robert Parker
89/100 
2014
xtraWine
89/100 
2014
Lorenz-Martini
From this winery:

The Cantina Spumanti Lorenz Martini is located in the ancient wine-growing village of Cornaiano. Under its turn since 1985 the Martini family has been making traditional grapes, Chardonnay and Pinot Bianco, to produce the precious bubbles. After th...

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