||15% Grenache, 85% Tempranillo
||Mild Atlantic climate with marked seasons.
|Composition of the land
||Mainly clay and limestone. Some parcels in Rioja Alta with ferrous subsoil.
||The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10°C to reach 28°C. Prolonged alcoholic maceration with the skins up to 25 days to extract more colour, aromas and tannic structure. Malolactic fermentation in stainless-steel tanks.
||20 months in French oak barrels, split equally between brand new barrels and two & three-year old barrels.
||Price Marques De Caceres Rioja Reserva 2014 € 22.50