||50% Aglianico, 50% Piedirosso
||Furore and neighbouring municipalities. Altitude: 200-550 m a.s.l. Exposure: south/south-west.
|Composition of the land
||Second ten days of October. Hand picked.
||The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo fermentation with maceration for 12 days, followed by malo-lactic fermentation and development in French oak barriques in their second year of use.
||6 months in French oak barriques in their second year of use.
||Price Marisa Cuomo Furore Rosso 2017 € 16.51