||50% Aglianico, 50% Piedirosso
||Furore and neighbouring municipalities. Altitude: 200-550 m a.s.l.. Exposure: south.
|Composition of the land
||Last ten days of October. Hand picked.
||The grapes are harvested when fully ripe and are destemmed and crushed before undergoing fermentation with intense maceration for 30 days, followed by malo-lactic fermentation and development in new French oak barriques.
||12 months in new French oak barriques.
||Price Marisa Cuomo Costa d'Amalfi Furore Rosso Riserva 2014 € 35.00