||40% Biancolella, 60% Falanghina
||Cetara and Raito (hamlet of Vietri Sul Mare). Altitude: 300-400 m a.s.l. Exposure: south.
|Composition of the land
||Manual in cases with selection in the vineyard the first week of October. The grapes are harvested when are fully ripe.
||After de-stemming and crushing are subjected to soft pressing. The must, after cold static clarification and selected yeasts, ferments at a controlled temperature of 18 ° C for about 20-30 days.
||Maturation in steel. Ageing in bottle.
||Superb with fish in all its versions: raw, with pasta, grilled .... but also as an aperitif refreshes us.
||Price Marisa Cuomo Costa d'Amalfi Furore Bianco 2017 € 14.51