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Marco Felluga Russiz Sauvignon Riserva 2016

Marco Felluga Russiz Sauvignon Riserva 2016

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Back Back Marco Felluga Russiz Sauvignon Riserva 2016
0,75 l  -  13.50% by vol.
Marco Felluga
Straw yellow with golden highlights.
In the nose, there is an intriguing medley of peaches and apricots, sage and thyme, and green bell peppers.
In the mouth, freshness and fruitiness make a delightful marriage. The wine is structured and well-balanced, with a silky texture, good body, and a long finish.
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€ 28.05
Price Without VAT
Order within 21 hrs and 54 mins to receive it Wednesday, 27 January 2021 in   United States.
Serving temperature:
12 - 14°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Marco Felluga Russiz Sauvignon Riserva 2016
Wine type White still
Year 2016
Format 0,75 l Standard
Region Friuli-Venezia Giulia
Grapes 100% Sauvignon
Location Gradisca d'Isonzo (GO)
Climate Altitude: 80-200 m. a.s.l.
Composition of the land The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. Today the sea, which is about twenty kilometers (12 miles) away, and the nearby Alps send afternoon breezes over the vineyards, cooling the grapes after a warm day of sun. Proximity to mountains and sea, along with the mineral-rich but poor soils, create the ideal situation for producing complex, well- structured wines that are very age-worthy. These soils are impermeable so rainwater flows off the surface, producing little erosion and preventing standing water.
System Guyot
Yield x hectare About 0.8 kilograms per plant.
Harvest The majority of the fruit was hand picked in mid September, with a small portion (5%) picked by hand at the end of September.
Vinification After harvest, the grapes, including 5% overripe fruit, were separated from their stems. The juice and pulp then underwent cold maceration at controlled temperatures, followed by a gentle pressing which separated the grapes from the skins. Thirty percent of the must was fermented in oak barrels and the remaining 70% fermented in stainless steel vats.
Aging Approximately 3 years on the lees before being bottled.
Alcohol 13.50% by volume
Total acidity 6.00 gr/L
Matching It goes mainly with medium blue-veined cheeses. seasoning, grilled fish, vegetable-based dishes in general such as risotto with asparagus, peppers or spices such as sage and mint.
On sale Price Marco Felluga Russiz Sauvignon Riserva 2016 € 28.05  Without VAT

Marco Felluga

From this winery:
Marco Felluga and Russiz Superiore are two of the most prestigious wineries of Collio region: they have an enduring relationship with the wine - began over a century ago, in the second half of 1800, in Istria - that can be considered a true dynasty o...

Friuli-Venezia Giulia

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