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Marco Felluga Russiz Sauvignon Riserva 2013

Marco Felluga Russiz Sauvignon Riserva 2013

Front Marco Felluga Russiz Sauvignon Riserva 2013
Back Back Marco Felluga Russiz Sauvignon Riserva 2013
92
0,75 l  -  13.50% by vol.
Marco Felluga
WS
91
GR
95
JS
90
Straw yellow with golden highlights.
In the nose, there is an intriguing medley of peaches and apricots, sage and thyme, and green bell peppers.
In the mouth, freshness and fruitiness make a delightful marriage. The wine is structured and well-balanced, with a silky texture, good body, and a long finish.
More info
Price € 32.84
Save € 1.73 (5%)
€ 31.11
Price With VAT
Temporarily unavailable
Serving temperature:
12 - 14°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Marco Felluga Russiz Sauvignon Riserva 2013
Wine type White still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 100% Sauvignon
Location Gradisca d'Isonzo (GO)
Climate Altitude: 80-200 m. a.s.l.
Composition of the land The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. Today the sea, which is about twenty kilometers (12 miles) away, and the nearby Alps send afternoon breezes over the vineyards, cooling the grapes after a warm day of sun. Proximity to mountains and sea, along with the mineral-rich but poor soils, create the ideal situation for producing complex, well- structured wines that are very age-worthy. These soils are impermeable so rainwater flows off the surface, producing little erosion and preventing standing water.
System Guyot
Yield x hectare About 0.8 kilograms per plant.
Harvest The majority of the fruit was hand picked in mid September, with a small portion (5%) picked by hand at the end of September.
Vinification After harvest, the grapes, including 5% overripe fruit, were separated from their stems. The juice and pulp then underwent cold maceration at controlled temperatures, followed by a gentle pressing which separated the grapes from the skins. Thirty percent of the must was fermented in oak barrels and the remaining 70% fermented in stainless steel vats.
Aging Approximately 3 years on the lees before being bottled.
Alcohol 13.50% by volume
Total acidity 6.00 gr/L
Matching It goes mainly with medium blue-veined cheeses. seasoning, grilled fish, vegetable-based dishes in general such as risotto with asparagus, peppers or spices such as sage and mint.
On sale Price Marco Felluga Russiz Sauvignon Riserva 2013 € 31.11  With VAT

Marco Felluga

From this winery:
Marco Felluga and Russiz Superiore are two of the most prestigious wineries of Collio region: they have an enduring relationship with the wine - began over a century ago, in the second half of 1800, in Istria - that can be considered a true dynasty o...
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Friuli-Venezia Giulia

More info
Official awards
Customer reviews
Expert
Award
Vintage
Gambero Rosso
 
2013
James Suckling
90/100 
2013
Wine Spectator
91/100 
2013
xtraWine
92/100 
2013
Bibenda
 
2012
Robert Parker
90/100 
2012
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