| Origin |
Villages of Oslavia and Capriva del Friuli (GO). |
| Climate |
Altitude: 80-150 m. a.s.l. |
| Soil composition |
Hilly, formed during the Eocene epoch with an alternation of marls and sandstones. its impermeability causes surface water run-off with consequent soil erodibility, leading to a very gentle morphology. |
| Yield per hectare |
About 1.2 kilograms per plant. |
| Harvest |
All hand picked at the end of September. |
| Vinification |
After harvesting, the grapes are separated from the stalks. The must and pulp undergo a cold maceration on the skins, followed by a light pressing to separate the skins. Fermentation takes place in stainless steel temperature-controlled tanks. |
| Ageing |
The wine thus obtained is left to refine for some months on the lees before being bottled. |
| On offer |
Price Marco Felluga Collio Ribolla Gialla Maralba 2022 € 14.72
ex VAT
|