||Villages of Farra d’Isonzo, San Floriano and Cormòns
||Altitude: Farra d’Isonzo 80 m. a.s.l., San Floriano 250 m. a.s.l. and Cormòns 80 m. a.s.l.
||The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. These soils are impermeable so rainwater flows off their surface, producing little erosion and preventing standing water.
||After harvesting the grapes are separated from the stalks. The must and pulp undergo a cold maceration on the skins followed by a light pressing to separate the skins. Fermentation takes place in stainless steel temperature controlled tanks.
||The wine thus obtained is left to refine six months months on the lees before being bottled, and then some months in the bottle.
||Price Marco Felluga Pinot Grigio Mongris Riserva 2017 € 22.35