||Altitude: 180-500 m. a.s.l. with good exposure, north-to-south Mild environment with peculiar micro-climatic characteristics.
|Composition of the land
||Red and brown soils, light and rich of texture in the higher elevations, partially clayish in the lower elevations.
||Thermal prefermentation steeping, ballast movement under thermal control. Second fermentation on the amarone peels using the «ripasso» technique.
||Big oak casks for 15 months, then aged in bottle.
||Price Marchiopolo Valpolicella Ripasso Classico Superiore Tocià 2014 € 12.20