||White bubbly sweet aromatic
|Composition of the land
||Marne to medium texture when compared to limestone prevail fines, ie quartz sands and fine silt.
||The must is chilled immediately waiting for the next partial fermentation in the autoclave, so that the carbon dioxide, which gives the lively sparkle, remains dissolved in the wine.
||Sweet and aromatic wine goes well with sweets after a meal and the classic hazelnut nougat.
||Price Marchesi di Barolo Moscato d'Asti Zagara 2018 € 9.50