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Marchesi di Barolo Barolo Sarmassa 2013

Marchesi di Barolo Barolo Sarmassa 2013

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93
0,75 l  -  14,00% in vol.
Marchesi di Barolo
XW
94
Garnet red color decided.
An intense odor with clean scents of rose bush, vanilla, licorice and spices. Feather the pine resin and tobacco.
Full flavored elegant, full bodied, with tannins in evidence that olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.
Maggiori informazioni
€ 38,91
Prezzo IVA inc.
 Acquista
21
Ordina entro 16 ore e 18 min per riceverlo venerdì 21 dicembre 2018 in United Kingdom.
Servire a:
18 - 20°C.
Tempo di decantazione:
2 ore
Longevità:
Oltre 25 anni
Abbinamento:
Nome Marchesi di Barolo Barolo Sarmassa 2013
Tipologia Rosso fermo
Classificazione
Anno 2013
Formato 0,75 l Standard
Nazione
Regione Piedmont
Vitigni 100% Nebbiolo
Ubicazione Sarmassa is exposed to south-east, on a hillside with good inclines.
Composizione del terreno Limestone and very compact. In fact it is composed mainly of clay and silt and has a percentage of skeleton (stones) very significant. The presence of high rocks, associated with clay, limits the vegetation of the nebbiolo grape vines and prepares to suffer from climate changes rapidly, helping to perfect ripeness of the grapes.
Sistema di allevamento Guyot espalier.
N. piante per ettaro 4000
Resa per ettaro 36 hectoliters.
Vendemmia Sarmassa Cru is maturing earlier and, therefore, generally the first to be harvested, usually in early October. The grapes, picked by hand, is rapidly brought into the cellar, gently de-stemmed and crushed, then fermented in temperature controlled stainless steel tanks at 30/32 ° C.
Temperatura di fermentazione 30/32°
Vinificazione The maceration lasts 11 days, during which periodic replacements are made to allow the must to appropriate all the trace elements present in the skins and carefully unpack the coloring material. The racking is done only when all the sugar is converted into alcohol.
Affinamento Decanted into cement vats, specially made with a cork insulation, the wine keeps for a long post-fermentation temperature of about 22 ° C. In this way, the malolactic fermentation starts and terminates spontaneously within two months. Part of this wine is aged for about two years in Slavonian oak casks and French oak for 30 to 35 hectoliters. The remainder is aged 12 months in small barrels of 225 liter French oak characterized by a medium-strong roast. The wine completes its aging in bottle for 12 months before being sold. The Barolo Sarmassa reaches maturity after 8 years of the harvest and the plateau of maturity is between 8 and 30 years.
Grado alcolico 14,00% in volume
Acidità totale 6,10 gr/L
Zuccheri residui 2,50 gr/L
Estratto secco 30,60 gr/L
Abbinamento A wine of great structure, well adapted to main courses of red meats, stews and game. And 'an ideal companion for cheese and the Langhe cuisine in general.
In offerta Prezzo Marchesi di Barolo Barolo Sarmassa 2013 € 38,91  IVA inc.

Marchesi di Barolo

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained...
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