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Marchesi di Barolo Barolo Sarmassa 2013

Marchesi di Barolo Barolo Sarmassa 2013

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93
0,75 l  -  14.00% by vol.
Marchesi di Barolo
XW
94
Garnet red color decided.
An intense odor with clean scents of rose bush, vanilla, licorice and spices. Feather the pine resin and tobacco.
Full flavored elegant, full bodied, with tannins in evidence that olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.
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€ 38.91
Price With VAT
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19
Order within 22 hrs and 15 mins to receive it Wednesday, 19 December 2018 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
Over 25 years
Food matching:
Name Marchesi di Barolo Barolo Sarmassa 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Sarmassa is exposed to south-east, on a hillside with good inclines.
Composition of the land Limestone and very compact. In fact it is composed mainly of clay and silt and has a percentage of skeleton (stones) very significant. The presence of high rocks, associated with clay, limits the vegetation of the nebbiolo grape vines and prepares to suffer from climate changes rapidly, helping to perfect ripeness of the grapes.
System Guyot espalier.
Plants n. x hectare 4000
Yield x hectare 36 hectoliters.
Harvest Sarmassa Cru is maturing earlier and, therefore, generally the first to be harvested, usually in early October. The grapes, picked by hand, is rapidly brought into the cellar, gently de-stemmed and crushed, then fermented in temperature controlled stainless steel tanks at 30/32 ° C.
Temperature fermentation 30/32°
Vinification The maceration lasts 11 days, during which periodic replacements are made to allow the must to appropriate all the trace elements present in the skins and carefully unpack the coloring material. The racking is done only when all the sugar is converted into alcohol.
Aging Decanted into cement vats, specially made with a cork insulation, the wine keeps for a long post-fermentation temperature of about 22 ° C. In this way, the malolactic fermentation starts and terminates spontaneously within two months. Part of this wine is aged for about two years in Slavonian oak casks and French oak for 30 to 35 hectoliters. The remainder is aged 12 months in small barrels of 225 liter French oak characterized by a medium-strong roast. The wine completes its aging in bottle for 12 months before being sold. The Barolo Sarmassa reaches maturity after 8 years of the harvest and the plateau of maturity is between 8 and 30 years.
Alcohol 14.00% by volume
Total acidity 6.10 gr/L
Residual sugars 2.50 gr/L
Dry extract 30.60 gr/L
Matching A wine of great structure, well adapted to main courses of red meats, stews and game. And 'an ideal companion for cheese and the Langhe cuisine in general.
On sale Price Marchesi di Barolo Barolo Sarmassa 2013 € 38.91  With VAT

Marchesi di Barolo

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained...
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Piedmont

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xtraWine
94/100 
2013
Bibenda
 
2012
James Suckling
93/100 
2012
Robert Parker
92/100 
2012
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93/100 
2012
Gambero Rosso
 
2011
Veronelli
 
2011
Robert Parker
93/100 
2010
Bibenda
 
2009
Gambero Rosso
 
2009
Robert Parker
92/100 
2009
Veronelli
 
2009
Wine Spectator
92/100 
2009
Bibenda
 
2007
Gambero Rosso
 
2007
Robert Parker
92/100 
2007
Veronelli
 
2007
Robert Parker
92/100 
1997
Wine Spectator
91/100 
1997
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