||85% Barbera, 15% Nebbiolo
|Composition of the land
||Predominantly calcareous clay soils, alternating with layers of whitish marl.
||Fermentation at a controlled temperature, takes place in thermo conditioned tanks. The maceration lasts about 8 days.
||Aging in traditional Slavonian oak contributes to the harmonious wine and increase the fineness of the bouquet.
||Barbera is the entire meal, complete at every opportunity. And 'ideal companion for snacks with fresh meats and hard cheeses.
||Price Marchesi di Barolo Barbera d'Alba Ruvei 2016 € 9.80