||White charmat method sparkling wine dessert wine aromatic
||Hills, characterized by soil mainly composed of clay and limestone.
||The grapes are delicately crushed and the must is immediately refrigerated to prevent fermentation. The must is stocked in temperature-controlled tanks at a temperature of -2° C (28° F) as it waits to be processed later (for the development of the foam).
||The must is fermented in large sealed pressure tanks so that the carbon dioxide remains dissolved in the wine. When the wine has an alcohol content of 6.5% Vol, fermentation is stopped by means of refrigeration, followed by filtration and cold sterile bottling.
||This sweet, aromatic wine is a classic companion for desserts. It is perfectly matched with sweet dishes to celebrate any occasion.
||Price Marchesi di Barolo Asti Spumante € 12.10