Type |
White charmat method sparkling wine dessert wine aromatic |
Grape varieties |
100% Moscato Bianco/Moscato Reale |
Vinification |
Grapes are gently pressed with subsequent refrigeration of the must to prevent fermentation. They are then stored in cold rooms at -2°C waiting for the second fermentation. |
Ageing |
The must is fermented in large sealed pressure tanks so that the carbon dioxide remains dissolved in the wine. When the wine has an alcohol content of 6.5% Vol, fermentation is stopped through refrigeration, followed by filtration and cold sterile bottling. |
Pairing |
This sweet, aromatic wine is a classic companion for desserts. It perfectly matches sweet dishes for any occasion. |