| Vinification |
20% whole bunch, short cold maceration, one "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction. |
| Ageing |
French oak barrels 20% new oak, light and long soft toast from Allier, Jupilles, Fontainebleau and Nevers forests. |
| Pairing |
Intense red with elegant and complex features, to pair with tasty and important dishes such as the traditional coq au chambertin, poultry in sauce and feathered game. |
| On offer |
Price Marchand Tawse Gevrey Chambertin 2019 € 57.12
ex VAT
|