||Fermentation : Open stainless steel vat. Cold maceration for 10-12 days. Alcoholic fermentation for 10-12 days. Temperature controls. Daily cap punching and pumping over. Blending of free-run and press wine. Malolactic fermentation in barrel.
||18 months in oak barrels 100 % new barrels for “Cuvée Béatrice”. Filtration : Very light earth.
||Throughout the meal it goes well with rich stuffed pasta dishes and meat preparations of all kinds. Ideal with a grilled Fiorentina.
||Price Marchand Freres Morey St. Denis Vielles Vignes 2017 € 38.26