||White sparkling classic method extra brut
||Altitude: 150-360 m. a.s.l.
||After the fermentation of both types of grapes, the wine is refined in woods used for about 6 months, with weekly, untreated and unclarified bones.
||24 months sur lies in bottle.
||Ideal as an aperitif, it goes well with seafood, fish dishes and white meats.
||Price Marcalberto Metodo Classico Extra Brut 2013 € 20.75