||Pelayos de la Presa (Spain)
||Altitude: 650–800 m. a.s.l.
||24 hr cold pre-fermentation maceration, whole cluster, natural yeast fermentation in stainless steel tanks and 30–45 hl oak vats.
||8 months in 25-115 hl French oak foudres, aged an additional two after blending.
||Cheeses, pates and foie gras, cold cuts, all kinds of meats, blue fish, rice and pasta dishes. Good combination with black chocolate and red fruit jams.
||Price Maranones Maravedies 30000 2016 € 17.71