||It usually takes place in the second half of October and the grapes are harvested manually in boxes of about 12 kg.
||After destemming, the grapes are loaded into truncated conical cement tanks, where fermentation with the skins takes place. Maceration is continued throughout the fermentation.
||In steel on fine lees kept in suspension for 10 months, then in the bottle.
||Price Marangona Lugana Cemento 2018 € 18.15