||70% Fiano, 30% Chenin Blanc
||Altitude: 200-350 m. a.s.l. Vineyards are stretched along south and south-east facing.
||Medium-textured silty soils.
||Espalier-grown and Guyot.
||Fiano: 2nd week of September Chenin Blanc: 4th week of August.
||After cryomaceration at 5-8 °C for 4-6 hours, fermentation takes place at 16-18 °C for 15-20 days.
||The Fiano ages in barrique for 4 months, the Chenin Blanc ages in steel vats for 6 months.
||Pasta with shirimps and pistachio, white meat, grilled vegetables.
||Price Mandrarossa Santannella 2020 € 9.20