||25% Chardonnay, 25% Sauvignon, 50% Vermentino
||Altitude: 80-130 m. a.s.l.
|Composition of the land
||Soils are sandy, sandy-clayey and medium texture.
||Sauvignon is harvested during the first week of August, the Chardonnay the third week of August and the Vermentino the last week of August/first week of September.
||Grapes are de-stemmed and immediately cooled to 5-8 °C, the are then lightly pressed the part of must destined for vinification is that obtained at a pressure lower than 0.2 bar; fermentation takes place in stainless steel tanks at a temperature of 14-16 °C.
||6 months in stainless steel tanks on fine lees.
||It paris well with antipasti, fish-based dishes, first courses and seafood.
||Price Mandrarossa Feudo dei Fiori 2018 € 9.35