||Altitude: 150 m. a.s.l. Exposure: Facing south west.
||Maceration of the grapes for 8-10 days at 25 °C.
||12 months in barrique. Bottle ageing: 4 months.
||Oven-roasted or braised red meats, game, wildfowl and very mature cheeses.
||Price Mandrarossa Cartagho 2016 € 12.51