| Origin |
Grumello region of Valtellina Superiore, in the district of Montagna |
| Climate |
Exposure and Altitude: Southern exposure, between 330-520 m. a.s.l. |
| Soil composition |
Sand (80%), silt (20%), no limestone, high content of granite rock, rarely clayey. |
| Harvest |
From October 8. The grapes are harvested manually by collecting them in boxes of 15 kg. |
| Vinification |
After a gentle de-stemming, the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in a 11-days period, during which the must on the skins is incorporated by maceration, with a temperature of 25 °C. |
| Ageing |
After the pressing, the wine, placed in wooden barrels, carries out the malolactic fermentation. Here it remains for a further 12-months period of aging. Finally the process is completed with 8-months refinement of the wine in bottle, before the release. |
| Pairing |
Medium-structured dishes of meat, medium-aged c heeses. |
| On offer |
Price Mamete Prevostini Grumello Valtellina Superiore Garof 2020 € 22.39
ex VAT
|