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Maison Joseph Drouhin Gevrey Chambertin 2015

Maison Joseph Drouhin Gevrey Chambertin 2015

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91
0,75 l  -  13.00% by vol.
Joseph Drouhin
XW
92
VO
90
Deep red colour. Intense nose of red and black fruits. The mouth is fleshy with some intensity and offers a long aftertaste. The prestigious wines will enjoy a very long ageing potential. The more modest wines are voluptuous.
"Gevrey-Chambertin is a wine with a beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their appearance. Although present on the palate, tannin is never astringent but blends itself harmoniously with the natural freshness and "gras" (velvety texture) of the wine. The same aromas encountered earlier on the nose are found again in the aftertaste".
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€ 67.47
Price With VAT
Temporarily unavailable
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
Over 25 years
Food matching:
Name Maison Joseph Drouhin Gevrey Chambertin 2015
Wine type Red biodynamic still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Bourgogne
Grapes 100% Pinot Nero
Location Site: located in the north of the Côte de Nuits, Gevrey-Chambertin is world-famous, not only for its superlative Grand Crus, but also for all its other vineyards. History & tradition: Gevrey is of course the village where the Grand Cru vineyard Chambertin is located. Vines have been cultivated here since 630AD, when a certain Bertin decided to emulate the monks, his neighbors. The wine he made turned out to be spectacular - and the rest is history! Soil: lean and chalky, with a red-brown cover layer of clayey marl.
System Plantation density: 10,000 vinestocks/ha in order to extract as much as possible from the terroir and limit the production of each vine stock. Pruning: Guyot. Yield: 44 hl/ha - purposely low, in order for the grapes to reveal every nuance of the terroir. Grape Supply: grapes and wines provided by regular supply partners.
Vinification - Maceration and vinification take 2 to 3 weeks - Indigenous yeasts - Maceration and fermentation temperatures under total control. Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.
Aging Type: in barrels (20% in new oak). Length: 14 to 18 months. Origin of the wood: French oak forests. Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine. Throughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Alcohol 13.00% by volume
On sale Price Maison Joseph Drouhin Gevrey Chambertin 2015 € 67.47  With VAT

Joseph Drouhin

From this winery:
With its 73 hectares (182.5 acres), the Joseph Drouhin Domaine is one of the largest estates in the region. It owns vineyards in all of Burgundy: Chablis (38 hectares - 95 acres), Côte de Nuits and Côte de Beaune, (32 hectares - 80 acres), Côte Chal...
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Bourgogne

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Vintage
Vinous
90/100 
2015
xtraWine
92/100 
2015
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