Soil composition |
Pepples, gravel and sandy clay. |
Cultivation system |
Pruned-sour cordon trained. |
Harvest |
Manual with careful selection of grapes. |
Vinification |
Pressing and fermentation in stainless steel tanks controlled temperature. Malolatic fermentation: yes. |
Ageing |
The wine matures in 5-7 hl french oak tonneaux, first and second stage, for 30 months, fining in bottles for 10 months at least. |
Pairing |
Game, jugged hare, braised beef, chamois, wild boar and pigeon |
On offer |
Price Madonna Nera Brunello di Montalcino 2018 € 39.18
ex VAT
|