||Val Volpara in Branza area in Breganze (VI)
|Composition of the land
||Volcanic and tuffaceous hills.
||Light overipening for 10 days, cold maceration at 5 Celsius degree for four days, soft pressing with an inert press machine.
||In stainless steel tanks for 5 months.
||Tasty fishes and also wit the traditional Baccalà alla Vicentina. Perfect also with risotto
||Price Maculan Valvolpara 2018 € 13.75