||Syrah, Grenache, Cinsault, Clairette, Bourboulenc
||The soil is made up of chalky gravels and red clays.
||The vinification is performed in the traditional way. The maceration lasts between 24 and 36 hours and is followed by bleeding (this is the separation between the free-run juice and the solid parts).
||The wine is aged in vats and is bottled in spring.
||Price M.Chapoutier Tavel Beaurevoir Rosè 2020 € 14.42