Luretta Boccadirosa Malvasia 2022

Luretta Boccadirosa Malvasia 2022

Luretta, 0,75 l - 14.00%
100% Malvasia di Candia Aromatica

Price € 14.20
Saving € 0.35 (3%)
€ 13.85
Price ex VAT
Currently NOT available

Emilia-Romagna - Italy
White organic still aromatic

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Luretta Boccadirosa Malvasia 2022

Colour

Bright gold.

Bouquet

The aromatic structure of the vine gives notes of orange blossom, lychee, tobacco-green peach, grape skin, bergamot and candied sugar.

Flavour

Warm, ample and soft, rejuvenated by mineral shivers and hints of smell.

Pairing

It pairs well with risotto and tortelli with pumpkin: It is also ideal for appetisers, fine first courses and fish.

Starters
Pasta
Fish
Shellfish
Cheese
Veal
White fish

Features

Name Luretta Boccadirosa Malvasia 2022
Type White organic still aromatic
Classification DOC Colli Piacentini Malvasia
Year 2022
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Malvasia di Candia Aromatica
Country
Region Emilia-Romagna
Origin Gazzola (Piacenza).
Soil composition Clayey alluvial.
Cultivation system Spurred cordon.
No. plants per hectare 5,000.
Yield per hectare 7,000 kg/hectare.
Fermentation period 18 days.
Vinification Indigenous yeasts in stainless steel vats.
Production year 11,000 bottles
Allergens Contains sulphites
Pairing It pairs well with risotto and tortelli with pumpkin: It is also ideal for appetisers, fine first courses and fish.
On offer Price Luretta Boccadirosa Malvasia 2022 € 13.85  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2022
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2020
Vitae AIS
 
4 vines - One of the best wines ever 2020
James Suckling
90/100 
2019
Luca Maroni
96/99 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Luretta
From this winery:

The history of the Luretta winery is first of all the story of a great personal ambition carried out by Felice Salamini who, at the end of the 80s, made the great leap from cattle breeder to winemaker and wine producer. As the location of the chall...

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