||10% Colorino, 90% Sangiovese
||Rubesco "is a trademark of imagination, deriving from the Latin verb rubescere, blush, a meaning so joyful Label: bas-relief depicting the harvest, detail from the Fontana Maggiore of Perugia, the most beautiful fountain in the square of the thirteenth century
||Clayey-sandy, of medium depth with good structure and calcareous subsoil.
||Late September and mid-October.
||Fermentation in steel with maceration on the skins for 15 days.
||1 year in cask and 1 in bottle after light filtration.
||Strangozzi with red onion and bacon, barbecue with spicy sauce, Florentine steak, sliced beef with balsamic dressing and extra virgin olive oil, roast beef with baked potatoes, stewed eel, eggplant caponata, chicken on a spit, cheeses slightly aged (pecorino, parmesan), traditional Bolognese lasagna. For its moderate body it is also excellent in the preparation of sauces.
||Price Lungarotti Torgiano Rubesco Rosso 2018 € 6.85