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Lungarotti Spumante Brut Millesimato 2016

Lungarotti Spumante Brut Millesimato 2016

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Back Back Lungarotti Spumante Brut Millesimato 2016
0,75 l  -  12.50% by vol.
Very fine and persistent perlage and extremely fine bubbles.
Intense straw yellow with golden reflections.
Elegant complexity, it recalls almonds, hazelnuts and a light expression of bread crust. Very intense with a floral finish.
Enveloping with delicate and persistent effervescence, fruity and well--‐structured with fresh and clean acidity. The finish leaves a light citrusy note.
More info
Out of stock
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Lungarotti Spumante Brut Millesimato 2016
Wine type White sparkling classic method brut
Classification VSQ
Year 2016
Format 0,75 l Standard
Region Umbria
Grapes 60% Chardonnay, 40% Pinot Nero
History The tradition of spumante in Umbria began only in the early 1980’s but careful selection of soils and microclimates aimed at finding the best conditions for producing grapes with good acidity has rewarded us with a product that rivals the more renowned spumante areas. The character endowed by the long, careful vinification makes it a highly sought-after spumante for aficionados.
Location Torgiano (PG)
System Spurred cordon
Yield x hectare 8000 kg/ha
Harvest End of August
Vinification Classical Method: the production system is a long-term process, as it strictly follows all the canons of classical spumante production, with 30 months bottle fermentation and shaking by hand on pupitres for 40-45 days.
Aging The bottle then rests one month in the neck-down position before disgorgement and then 3 more months before release to the market.
Alcohol 12.50% by volume
Production year 28,000 bottles
Matching An excellent aperitif, it is also a great choice for continuing the entire meal.


Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of a very high quality touristic and productive c...
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