||25% Merlot, 15% Sagrantino, 60% Sangiovese
||The grapes come from the Estate of Montefalco in the locality Turrita Label: view of the Montefalco winery and in the foreground the hawk, the symbol of the village where it was traditional falcon hunting, the great passion of Emperor Frederick II of Swabia
||Facing South-West, with loose sandy texture clay, shallow and with limestone subsoil.
||Fermentation in stainless steel with maceration on the skins for 28 days
||Followed by 12 months in barriques and 6 months in the bottle after a light filtration. Placed on the market in about 18 months after harvest as disciplinary
||Is enhanced with roasted red meats, game, meats and cheeses but also shrimp tempura and sashimi
||Price Lungarotti Rosso di Montefalco 2015 € 9.89