| History |
Label: The image is that of a "Satyr", taken from an eighteenth-century sanguine drawing by Gilles de Ville, kept at the Museo del Vino, Fondazione Lungarotti, Torgiano. |
| Soil composition |
Medium-textured, tending to clayey and deep for the Merlot vines, looser for the Sangiovese vines. |
| Harvest |
Merlot and Sangiovese harvested between mid and late September. |
| Vinification |
Fermented in stainless steel at controlled temperature (26 °C) with short maceration, daily pumping over and racking after 18 days. |
| Ageing |
8-10 months in barrique and then in bottle before release. |
| Pairing |
A modern, lively wine, ideal for creative pairings with dishes from a variety of gastronomic cultures: from goulash to caciucco, from barbecue pork and lamb to pastrami, pizza, savoury pies and, of course, medium-aged cheeses. |
| On offer |
Price Lungarotti L'Um Rosso 2022 € 7.55
ex VAT
|