||15% Chardonnay, 85% Vermentino
|Composition of the land
||Medium mixture; tending toward clayey and deep.
||Spurred cordon and Guyot pruning.
||Produced exclusively from free-run must, after a short cold maceration, it is vinified in cold steel and stored on the fine lees until bottling. Low temperatures are constant throughout the process.
||Very versatile, particularly suitable for fish soups - brodetto, curry chicken, or bouillabaisse - pasta and risotto with seafood, spaghetti with clams, legume soups. Excellent aperitif.
||Price Lungarotti L'U Bianco 2018 € 7.91