||Rosè sparkling classic method brut
||End of August and beginning of September.
||9 months of froth and remuage on pupitres for 45 days; the wine then remains at the tip 1 month before disgorging and 2 months before marketing.
||Very fine pink bubbles for an aperitif of great topicality or for continuation throughout the meal. Perfect with smoked salmon, beef carpaccio, foie gras terrine, sushi, sashimi and tempura.
||Price Lungarotti Brut Rosé € 9.80