||Castelnuovo Magra and Ortonovo (SP)
||First half of September; manual collection.
||Cold maceration on the skins for around 12 hours, after racking, fermentation and ageing in steel casks.
||In steel tanks until March/April.
||Particularly suitable with seafood dishes. Excellent with fried fish and crudités.
||Price Lunae Bosoni Colli di Luni Albarola 2018 € 15.70