||Village of Dogliani (Cuneo)
||Altitude: 350 m. a.s.l. Exposure: South/South-East
||Fermented in steel tanks under strict temperature control (28°C), racked after 6/8 days, decanted, gotten malolactic treatment and completed at a controlled temperature.
||Decanted in wood for the aging and for the definitive maturation, re-come into the steel tanks, bottled at the end of the year.
||Price Luigi Einaudi Dogliani Superiore Vigna Tecc 2017 € 11.60