||Merlot: September 5. Sangiovese: September 19.
||Fermentation: temperature-controlled stainless steel vats. Maceration on the skins: 20 days. Malolactic fermentation: in steel vats.
||At least 24 months in oak barrels and barriques (part new, part re-used wooden barriques).
||Price Luce della Vite Lucente 2017 € 19.47