||10% Macabeo, 20% Tempranillo, 5% Godello, 20% Caino Tinto, 20% Ferrol, 15% Caino Longo, 10% Bastardo
||Vineyard Salvare, Desideri e Hush. Altitude 150-350 m
||Harvest first week of October. Handpicking.
||Vinification in open tanks with shorter maceration times and lower temperatures. Fermentation in open tanks of 2000L. Cold pre-fermentation maceration for a week and low temperature fermentation. Short hidden to respect the fruit, manual and light bazuqueo pressed into a manual screw press. Only extraction of sweeter, more mature tannins and lots of fruit. We start the malolactic deposit, to finish it later in the barrel.
||To respect all the fruit and the softness, we raise in 300 liter barrels, wrapped in 2 wines.
||Price Lois Sebio Ribeiro Super Heroe Tinto 2016 € 22.00